IT'S SUMMER! You may have noticed unless a) you never leave your house or b) you live in the southern hemisphere. To us, summer means parties and cook outs. Parties often mean everyone brings their own dish and everyone gets a little of everything. This dish is Elfie and my go-to dish for parties. Buffalo Chicken Wing Dip. We got it from my parents to put into the family cook book. This is not a dip that your use to dunk chicken wings in; the dip itself is Buffalo wing flavored. IT'S AWESOME. We highly recommend trying it very soon.
Ingredients
2 8oz packages of Cream cheese, room temperature
3/4 cup pepper sauce, such as Franks Red Hot
1 cup ranch-style salad dressing
2 cups diced or shredded cooked chicken
1 cup shredded cheddar cheese
1) Preheat the oven to 350 degrees (unless using crockpot)
2) In a medium bowl, mix together the cream cheese and hot pepper sauce until well blended.
3) Mix in the ranch dressing, chicken and cheddar cheese
Only do the following if baking:
4) Spread into a 9 x 13 inch baking dish
5) Bake for 30 minutes, if oil collects on top, dab it off with a paper towel.
Serve with tortilla chips and/or celery
Notes: We usually cook ours in a crock pot. We recommend leaving yourself enough time to do it low and slow. It will work on high, but runs a greater risk of burning. We also usually make a double batch and freeze any leftovers. Finally, this dip goes great with the "Homemade" Tortilla Chips we've talked about.
One last thing. We've made it easier for you to share this blog with your friends. Click the buttons below to share this on the social media site of your choice. Thanks
Ingredients
2 8oz packages of Cream cheese, room temperature
3/4 cup pepper sauce, such as Franks Red Hot
1 cup ranch-style salad dressing
2 cups diced or shredded cooked chicken
1 cup shredded cheddar cheese
1) Preheat the oven to 350 degrees (unless using crockpot)
2) In a medium bowl, mix together the cream cheese and hot pepper sauce until well blended.
3) Mix in the ranch dressing, chicken and cheddar cheese
Only do the following if baking:
4) Spread into a 9 x 13 inch baking dish
5) Bake for 30 minutes, if oil collects on top, dab it off with a paper towel.
Serve with tortilla chips and/or celery
Notes: We usually cook ours in a crock pot. We recommend leaving yourself enough time to do it low and slow. It will work on high, but runs a greater risk of burning. We also usually make a double batch and freeze any leftovers. Finally, this dip goes great with the "Homemade" Tortilla Chips we've talked about.
One last thing. We've made it easier for you to share this blog with your friends. Click the buttons below to share this on the social media site of your choice. Thanks
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